It can be challenging to eat out if you are a vegetarian. Many restaurants are not designed to cater to special dietary needs; but, this doesn't mean that vegetarians can't find anything to eat at all. If you go to a Chinese restaurant, it's not likely that they will have a separate section dedicated to vegetarian foods, but they will have many dishes that are perfectly acceptable for non-meat eaters.
There is nothing as delicious as a great cheese pizza. However, when you add a few fresh herbs to an already great cheese pizza, you get a flavor infusion that is subtle and oh-so-tasty at the same time!
To keep things easy, purchase some pizza dough from your grocery store. If you've never purchased pizza dough before, you can find it in the refrigerator section right next to cinnamon rolls and biscuits.
After breaking out that family pizza dough recipe and carefully collecting your ingredients, you might be ready to roll up your sleeves and make an incredible pie. Unfortunately, if you aren't familiar with the pizza-making rules, you might be disappointed when that timer finally dings. Here are two common pizza-making mistakes you might be making, and how you can avoid trouble:
1: Using Too Many Toppings
You carefully scoured those mushrooms and took special care to chop those peppers, so why wouldn't you smother that dough with toppings?
If you love the curry at your local Thai restaurant, learning to make a similar dish at home will allow you to enjoy that spicy flavor and smooth, coconut milk sauce any time. This dish does take about two hours to come together, so if you're in a hurry, you might want to order takeout Thai food and wait until another day to experiment. However, when you have an afternoon to experiment in the kitchen, there's nothing better than smelling the spiciness of curry wafting through your home as it simmers away.